White Caper Sauce
From Cookery and housekeeping, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 115. The excerpt below is the record exactly as published.
White Caper Sauce. Dry the capers as in preceding recipe, and stir them in either with melted butter or Dutch sauce
Cook this with the app: pantry check, scaling, and the assistant.