Tartar Sauce
From Cookery and housekeeping, 1882
Serves 4
Onion threads can be used for delicate flavor.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 116. The excerpt below is the record exactly as published.
Tartar Sauce. Proceed exactly as in the Mayonnaise sauce, and add to it a small quantity of mustard flour, a few shallots or miniature onion threads chopped very fine, and a very few capers
Cook this with the app: pantry check, scaling, and the assistant.