Cauliflower Sauce

Ingredients

• I small cauliflower
• 3 tablespoonsful of butter
• I onion
• I small head of celery
• Mace
• pepper
• salt
• I teacupful of water
• I teacupful of milk or cream

Method

1. 1

   Boil cauliflower in two waters, changing when half done.

2. 2

   Reserve a teacupful of the last water.

3. 3

   Drain and mince cauliflower.

4. 4

   Cook onion and celery until tender.

5. 5

   Heat reserved water with milk, add cauliflower and onion, butter, and seasoning.

6. 6

   Boil until thickens.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 115. The excerpt below is the record exactly as published.

Cauliflower Sauce. (American Recipe.) I small cauliflower ; 3 tablespoonsful of butter, cut in bits and rolled in flour ; I onion ; I small head of celery ; 282 SAUCES. Mace, pepper, and salt ; I teacupful of water ; I teacupful of milk or cream

Cook this with the app: pantry check, scaling, and the assistant.