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Macaroni and Tomatoes
From Cookery and housekeeping, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 108. The excerpt below is the record exactly as published.
Macaroni and Tomatoes. Make a puree with fresh tomatoes, or with toma- toes preserved in tins, adding a small quantity of onion. Dilute the puree with stock, and work in a pat of butter ; re-warm the macaroni in this mixture and serve in a deep dish with fried croutons round. Chopped ham or tongue may be added
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