Curry of Lamb

Ingredients

• 2 cups of chopped cooked lamb
• 1 tablespoon of orange juice
• J/^ teaspoon of chopped mint
• 1 teaspoon of curry powder
• 2 tablespoons of flour
• 2 cups of stock
• 2 tablespoons of butter

Method

1. 1

   Brown butter, add curry powder, meat, and mint, and cook for 10 minutes.

2. 2

   Add flour, stir until brown, then add stock and stir until thickened.

3. 3

   Season and serve in a rice border.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 251. The excerpt below is the record exactly as published.

CURRY OF LAMB.— 2 cups of chopped cooked lamb; 1 table- spoon of orange juice, J/^ teaspoon of chopped mint, 1 teaspoon of curry powder, 2 tablespoons of flour, 2 cups of stock, 2 tablespoons of butter

Cook this with the app: pantry check, scaling, and the assistant.