Rice and Meat Croquettes

Ingredients

• 1 cup of finely chopped meat
• 2 tablespoons of butter
• 1 cup of boiled rice
• 1 teaspoon of salt
• ^ cup of milk or cream
• 1 ^^z^ well beaten

Method

1. 1

   Boil meat, add butter, rice, salt, pepper, and milk or cream.

2. 2

   When boiling, add beaten egg, stir for 1 minute, cool, shape, dip in egg and crumbs, and fry in boiling lard.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 251. The excerpt below is the record exactly as published.

RICE AND MEAT CROQUETTES.— Put 1 cup of finely chopped meat (veal or oliicken) on to boil, add 2 tablespoons of butter, 1 cup of boiled rice, 1 teaspoon of salt, a little pepper, ^ cup of milk or cream; when this boils, add 1 ^^z^ well beaten

Cook this with the app: pantry check, scaling, and the assistant.