Recipes from The Cook County cook book
Records 1,301 to 1,350 of 2,257, in reading order. Each links to a modern interpretation.
Pork Pie (a Celebrated Western Dish)p. 234Fresh Pork Pot Piep. 234Roast Leg of Porkp. 234Roast Pigp. 235Fried Salt Pork with Cream Gravyp. 235Salt Pork Piep. 235Sausagep. 235Bologna Sausagep. 236Sausage and Mash (English Dish)p. 236Souse, or Pig's Feetp. 236Scrapplep. 236Parsnip and Pork Stewp. 237Broiled Pork Tenderloinsp. 237Tenderloins Stuffed with Oystersp. 237Boiled Sweet Breadp. 237Fried Sweetbreadsp. 237Sweetbreads with Mushroom Saucep. 237Lamb's Tongue, Barbecuedp. 238Boiled Tonguep. 238Boiled Beef Tonguep. 238Boiled Smoked Tonguep. 238Lambs' Tongues, Boiledp. 238Creamed Smoked Tonguep. 238French Tonguep. 238Mince of Tongue and Eggsp. 239Sheep's Tongues, Braisedp. 239Spiced Beef Tonguep. 239Tripe in Batterp. 239Boiled Tripep. 239Broiled Tripep. 239Fricasseed Tripep. 239Fried Tripep. 240Tripe Stewp. 240Tripe Stewp. 240Boneless Veal Birdsp. 240Veal Bewitchedp. 240Stuffed Breast of Vealp. 240Veal Chicken or Rabbit Bondinettesp. 240Danish Veal Chopsp. 240Veal Croquettesp. 241Veal Cutlets with Vermicellip. 241Veal Cutlets with Baconp. 241Boiled Fillet of Vealp. 241Boiled Calf's Feetp. 241To Cook Calf's Headp. 241Veal and Hamp. 242Veal Loafp. 242Veal Loafp. 242Veal Oystersp. 242Baked Veal Piep. 242