Meat Fritters

Ingredients

• 34 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1 cup flour
• 1 tablespoon of melted butter
• 1 cup of cold chopped meat
• 0.5 cup of grated bread crumbs or cooked rice
• % teaspoon of salt and pepper
• the yolk of 1 egg, beaten

Method

1. 1

   Add salt to egg whites, beat stiff.

2. 2

   Beat yolks, add milk to flour, then melted butter.

3. 3

   Add beaten whites before frying.

4. 4

   Mix meat, bread crumbs or rice, salt, pepper, and enough warm water to stick together.

5. 5

   Form into balls, dip in batter, and fry in hot lard.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 252. The excerpt below is the record exactly as published.

MEAT FRITTERS.— Batter-^Add 34 teaspoon salt to whites of 2 eggs, beat stifif, beat yolks and add J/2 cup milk to 1 cup flour, add 1 tablespoon of melted butter and just before frying add the beaten whites. Take 1 cup of cold chopped meat, >2 cup of grated bread crum^bs or cooked rice, % teaspoon of salt and pepper, add the yolk of 1 egg, beaten

Cook this with the app: pantry check, scaling, and the assistant.