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Variation I

Name: Variation I
Yield: 2 servings
Ingredients: 1 cup cold, chopped, lean meat of any kind; 1 cup bread crumbs; 2 cups cold mashed potatoes; 1 small onion; 2 eggs, well beaten

From The Cook County cook book, 1912

Serves 2

These are nice for supper.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

600Calories

46 gProtein

85 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories600 kcal

Protein46 g

Carbohydrates85 g

Fiber11 g

Sugars6.5 g

Total Fat8.4 g

Saturated Fat3.4 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol104 mg

Sodium1036 mg

Potassium1548 mg

Calcium223 mg

Iron20 mg

Magnesium125 mg

Phosphorus478 mg

Zinc9.5 mg

Copper2.3 mg

Manganese3.6 mg

Vitamin D0 mcg

Vitamin C17 mg

Vitamin A3.5 mcg

Vitamin E0.2 mg

Vitamin K5.5 mcg

Vitamin B61.2 mg

Vitamin B123.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)14 mg

Folate103 mcg

Choline114 mg

Caffeine0 mg

Water326 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 250. The excerpt below is the record exactly as published.

VARIATION I. — 1 cup cold, chopped, lean meat of any kind, 1 cup bread crumbs, 2 cups cold mashed potatoes, 1 small onion, pepper and salt to suit taste, 2 eggs, well beaten

Cook this with the app: pantry check, scaling, and the assistant.