Tenderloins Stuffed with Oysters
From The Cook County cook book, 1912
Serves 1
Bake like chicken.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 237. The excerpt below is the record exactly as published.
TENDERLOINS STUFFED WITH OYSTERS.— Split 2 large tenderloins, season with salt and pepper. Make a dressing of a pt. of oysters, a cup cracker crumbs; season with salt, pepper and celery-salt
Cook this with the app: pantry check, scaling, and the assistant.