Veal Croquettes

Ingredients

• 1 pt. of chopped cooked veal
• 1 teaspoon of onion juice
• 1 tablespoon of chopped parsley
• 1 level teaspoon of salt
• 1/2 pt. of milk
• 1 tablespoon of butter
• 2 tablespoons of flour
• a little pepper
• and nutmeg

Method

1. 1

   Mix veal, onion juice, parsley, and salt thoroughly.

2. 2

   Make cream sauce with milk, butter, flour, pepper, and nutmeg.

3. 3

   Add to meat and mix.

4. 4

   When cold, form into croquettes, dip in egg, roll in bread crumbs, and fry in hot fat.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 241. The excerpt below is the record exactly as published.

VEAL CROQUETTES.— 1 pt. of chopped oooked veal, 1 tea- spoon of onion juice, 1 tablespoon of chopped parsley, 1 level tea- spoon of salt. Mix thoroughly, make cream sauce with ^ pt. of milk, 1 tablespoon of butter, 2 tablespoons of flour, a little pepper and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.