To Cook Calf's Head
From The Cook County cook book, 1912
Serves 4
Recipe by Mrs. C. J. Jeffries, Winnetka, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 241. The excerpt below is the record exactly as published.
TO COOK CALF'S HEAD.— Clean the calf's head, split in halves, take the eyes and snout bone away, soak in cold water for 2 hrs. Wash the brains in several waters, and lay them in cold wa- ter. Put the head together; cover it with cold water, add a table- spoon of sa
Cook this with the app: pantry check, scaling, and the assistant.