Boiled Smoked Tongue
From The Cook County cook book, 1912
Serves 6
Recipe by Mrs. A. C. Christy, Glen View, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 238. The excerpt below is the record exactly as published.
BOILED SMOKED TONGUE.— Wash the tongue and soak 4 hrs. in tepid water. Put over the fire in plenty of cold water and cook 12 minutes to the lb.
Cook this with the app: pantry check, scaling, and the assistant.