Danish Veal Chops
From The Cook County cook book, 1912
Serves 4
Recipe by Mrs. John Hansen, Maywood, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 240. The excerpt below is the record exactly as published.
DANISH VEAL CHOPS.— Take the chops off of the leg, spread on each one parsley, salt and pepper, roll up, tie with a string or run through with a toothpick. Put butter in a frying-pan
Cook this with the app: pantry check, scaling, and the assistant.