Recipes from The Cook Book, by "Oscar" of the Waldorf

Records 301 to 350 of 359, in reading order. Each links to a modern interpretation.

Buttered Shrimpsp. 54 Shrimp Cromeskiesp. 54 Shrimps, Normandy Stylep. 55 Shrimp Patties or Boucheesp. 55 Scalloped Shrimpsp. 55 Stewed Shrimpsp. 55 Baked Terrapinp. 57 Baked Terrapins, Maryland Stylep. 57 Fricassee of Terrapinp. 58 Terrapin Steaksp. 58 Stewed Terrapinsp. 58 Stewed Terrapin, Baltimore Stylep. 58 Stewed Terrapin, Maryland Stylep. 58 Vol-au-Vent of Terrapinp. 58 Stewed Turtlep. 59 Anchovy Tartinesp. 59 Potted Salmonp. 59 Potted Shrimpsp. 59 Cold Boiled Mackerel with Green Mayonnaise Saucep. 59 Prawns in Aspicp. 60 Bouchees of Sardinesp. 60 Canapesp. 60 Potted Mackerelp. 60 Canapes of Caviarp. 60 Cheese Canapesp. 60 Canapes of Crabp. 60 Egg Canapesp. 61 Eggs and Caviar Canapesp. 61 Canapes of Lobsterp. 61 Canapes Lorenzop. 61 Potted Lobsterp. 61 Olive and Anchovy Canapesp. 62 Anchovy Sandwichesp. 62 Oyster Canapesp. 62 Canapes of Sardinesp. 62 Canapes of Smoked Salmonp. 62 Tricolor Canapesp. 62 Caviar on Toastp. 63 Caviar with Eggsp. 63 Eggs with Caviarp. 63 Aspic of Lobsterp. 63 Potted Fishp. 63 Mayonnaise of Salmon with Aspic Jellyp. 63 Olives Stuffed with Anchoviesp. 63 Aspic of Oystersp. 64 Dresden Pattiesp. 64 Sardine Sandwichesp. 64 Shrimp Sandwichesp. 64 Aspic of Fillets of Solesp. 65 Fillet of Solesp. 65