Recipes from The Cook Book, by "Oscar" of the Waldorf

Records 351 to 359 of 359, in reading order. Each links to a modern interpretation.

Shrimp Toastp. 65 Anchovy Toastp. 65 Egg and Anchovy Toastp. 65 Lobster Toastp. 65 Salmon Toastp. 65 Sardine Toastp. 66 Salmon Montpelierp. 66 Sardines and Anchovy Toastp. 66 Pickled Salmon, Turkish Stylep. 66