Cold Boiled Mackerel with Green Mayonnaise Sauce
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 59. The excerpt below is the record exactly as published.
Cold Boiled Mackerel with Green Mayonnaise Sauce. Free some cold boiled mackerel from skin and bones, flake the flesh with two forks, and pile the flakes onto a dish. Prepare a thick mayonnaise sauce, and mix it with plenty of chopped parsley
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