Prawns in Aspic
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 60. The excerpt below is the record exactly as published.
Prawns in Aspic. Place in the bottom of a mould packed in ice, a little slightly warmed aspic jelly, decorate it with a little lobster coral, chopped white of hard-boiled eggs
Cook this with the app: pantry check, scaling, and the assistant.