Scalloped Shrimps

Name: Scalloped Shrimps
Ingredients: one-half pint of tomato sauce; one-half pint of picked shrimps; one wineglassful of either red or white wine; finely grated breadcrumbs; three or four lumps of butter

From The Cook Book, by "Oscar" of the Waldorf, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 55. The excerpt below is the record exactly as published.

Scalloped Shrimps. Prepare one-half pint of tomato sauce, and put in with it one-half pint of picked shrimps, and one winegiassful of either red or white wine. Stir the above ingredients in a saucepan over the fire until hot, then turn them into a scallop dish; cover the top with finely grated breadcrumbs, put three or four lumps of butter

Cook this with the app: pantry check, scaling, and the assistant.