Recipes from The Cook Book, by "Oscar" of the Waldorf

Records 251 to 300 of 359, in reading order. Each links to a modern interpretation.

Scalloped Lobsterp. 44 Stewed Lobstersp. 44 Lobster with Meat Glazep. 44 Stewed Lobster Bordelaisep. 44 Lobster Vol-au-Ventp. 45 Fried Musselsp. 45 Mussels in Shellsp. 45 Mussels, Matelotep. 45 Mussels, Poulette Stylep. 45 Scalloped Musselsp. 46 Stewed Mussels, Marinierep. 46 Mussels, Villeroyp. 46 Oysters, American Stylep. 47 Oyster Cocktailp. 47 Baked Oystersp. 47 Baked Oysters in their Shellsp. 47 Baked Oysters on Toastp. 48 Oyster Boucheesp. 48 Broiled Oystersp. 48 Oyster Cromeskiesp. 48 Oyster Croquettesp. 48 Oyster Croustadep. 49 Oyster Frittersp. 49 Curried Oystersp. 49 Oyster Fricasseep. 49 Fried Oystersp. 49 Fried Oysters and Baconp. 50 Fried Deviled Oystersp. 50 Fried Oyster Pattiesp. 50 Fried Truffled Oystersp. 50 Oysters in Casesp. 51 Oyster Poulettep. 51 Oysters, Indian Stylep. 51 Oyster Pattiesp. 51 Oyster Piep. 51 Scalloped Oystersp. 52 Spiced Oystersp. 52 Steamed Oystersp. 52 Stewed Oystersp. 52 Stewed Oysters, Baltimore Stylep. 53 Stuffed Oystersp. 53 Oyster Vol-au-Ventp. 53 Oysters with Creamp. 53 Oysters with Parmesan Cheesep. 53 Boiled Prawnsp. 54 Buttered Prawnsp. 54 Baked Scallopsp. 54 Fried Scallopsp. 54 Stewed Scallopsp. 54 Shrimps and Boiled Ricep. 54