Caviar on Toast

Name: Caviar on Toast
Ingredients: Prepare six rounds of toast of white bread; two large tablespoonfuls of caviar; one tablespoonful of cream

From The Cook Book, by "Oscar" of the Waldorf, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

90Calories

7 gProtein

1 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories90 kcal

Protein6.5 g

Carbohydrates1 g

Fiber0 g

Sugars0 g

Total Fat7 g

Saturated Fat3.4 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat0.7 g

Cholesterol120 mg

Sodium28 mg

Potassium76 mg

Calcium15 mg

Iron0.2 mg

Magnesium6.5 mg

Phosphorus121 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin D3.4 mcg

Vitamin C4.5 mg

Vitamin A25 mcg

Vitamin E2 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B122.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.5 mg

Folate22 mcg

Choline94 mg

Caffeine0 mg

Water27 g

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 63. The excerpt below is the record exactly as published.

Caviar on Toast. • Prepare six rounds of toast of white bread. Place in a saucepan two large table- spoonfuls of caviar and one tablespoonful of cream

Cook this with the app: pantry check, scaling, and the assistant.