Canapes of Lobster

Name: Canapes of Lobster
Ingredients: few thin slices of bread fried in butter; Spread with lobster butter; leave for two hours some slices of lobster in a marinade; in a marinade of oil; vinegar; salt; pepper

From The Cook Book, by "Oscar" of the Waldorf, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

81Calories

3 gProtein

15 gCarbs

1 gFat

Full nutrition (24 nutrients)

Calories81 kcal

Protein2.8 g

Carbohydrates15 g

Fiber0.7 g

Sugars1.6 g

Total Fat1.1 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Sodium143 mg

Potassium35 mg

Calcium63 mg

Iron1 mg

Magnesium8.1 mg

Phosphorus34 mg

Zinc0.3 mg

Copper0 mg

Manganese0.2 mg

Vitamin B60 mg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Water11 g

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 61. The excerpt below is the record exactly as published.

Canapes of Lobster. Spread with lobster butter a few thin slices of bread fried in butter; leave for two hours some slices of lobster in a marinade of oil, vinegar, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.