Stewed Turtle

Ingredients

• Clean a small turtle
• a seasoning of salt
• cayenne pepper
• spices
• a little lemon
• a few hard boiled eggs
• sufficient white wine

Method

1. 1

   Clean the turtle, place it in cold water, and boil until the meat is easily removed.

2. 2

   Cut the meat into small pieces, add to a saucepan with salt, cayenne, spices, lemon, and hard boiled eggs.

3. 3

   Add white wine to moisten and boil until tender.

4. 4

   Serve on a dish.

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 59. The excerpt below is the record exactly as published.

Stewed Turtle. Clean a small turtle, place it in a saucepan of cold water, and sufficiently boil it to enable the meat to be easily removed. Cut out the meat in small pieces, put them into a saucepan with a seasoning of salt, cayenne pepper, spices and a little lemon ; add a few hard boiled eggs cut up and sufficient white wine

Cook this with the app: pantry check, scaling, and the assistant.