Recipes from The Cook Book, by "Oscar" of the Waldorf

Records 1 to 50 of 359, in reading order. Each links to a modern interpretation.

Oyster Soupp. 1 Fish Soupp. 2 Bisque of Clamsp. 2 Bisque of Crabsp. 2 Bisque of Crayfishp. 2 Bisque of Lobsterp. 3 Bisque of Oystersp. 3 Mussel Soupp. 3 Fish Consommep. 3 Crab Soupp. 4 Catfish Chowderp. 4 Boiled Bassp. 5 Broiled Bassp. 5 Fried Bass with Baconp. 5 Fried Black Bassp. 5 Broiled Bloatersp. 6 Baked Bluefish, Italian Stylep. 6 Bouillabaissep. 6 Baked Carpp. 6 Baked Carp, Marinierep. 6 Boiled Carpp. 7 Pickled Carpp. 7 Stewed Carpp. 7 Stewed Carpp. 7 Catfish Stewed with Tomatoesp. 7 Baked Codfishp. 7 Baked Codfish with Creamp. 7 Codfish Ballsp. 7 Boiled Codfish with Cream Saucep. 8 Boiled Codfish with Hollandaise Saucep. 8 Fillets of Codfish, Hollandaisep. 8 Fried Codp. 8 Fried Codfish, Maitre d'Hotelp. 8 Hashed Codfishp. 8 Matelote of Codfishp. 8 Stewed Codfishp. 9 Baked Cod's Headp. 9 Salted Cod, Biscayan Stylep. 9 Boiled Salted Codp. 9 Boiled Salted Cod with Egg Saucep. 9 Braised Eel, Royal Stylep. 9 Salted Cod with Brown Butterp. 9 Boiled Cod's Tongues with Egg Saucep. 9 Fried Cod's Tonguesp. 9 Cod Tongues, Poulette Stylep. 10 Cod's Tongues with Black Butter Saucep. 10 Matelote of Eels, Normandy Stylep. 11 Curried Fishp. 11 Fish Cutletsp. 12 Fish Frittersp. 12