Recipes from The Cook Book, by "Oscar" of the Waldorf
Records 51 to 100 of 359, in reading order. Each links to a modern interpretation.
Fish, Normandy Stylep. 12Pickled Fishp. 12Baked Floundersp. 12Baked Flounders, Italian Stylep. 12Boiled Floundersp. 13Boiled Floundersp. 13Fricassee of Floundersp. 13Fried Floundersp. 13Baked Haddockp. 13Boiled Haddock with Lobster Saucep. 13Broiled Haddockp. 14Fried Fillets of Haddockp. 14Haddock, Maitre d' Hotelp. 14Baked Smoked Haddockp. 14Broiled Smoked Haddockp. 14Fried Smoked Haddockp. 14Baked Halibutp. 14Boiled Halibutp. 14Broiled Halibutp. 14Fried Halibut Steaksp. 15Broiled Fresh Herrings, Maitre d' Hotelp. 15Broiled Fresh Herrings, Maitre d' Hotelp. 15Broiled Fresh Herring with Mustard Saucep. 15Matelote of Fresh Herringp. 15Stewed Fresh Herringp. 15Smoked Herringsp. 15Boiled Kingfishp. 15Boiled Mackerelp. 16Boiled Marinaded Mackerelp. 16Broiled Mackerelp. 16Broiled Mackerel, Normandy Saucep. 16Broiled Mackerel with Black Butterp. 16Broiled Spanish Mackerelp. 16Boiled Perchp. 16Broiled Perchp. 16Fried Perchp. 17Fried Perchp. 17Perch, German Stylep. 17Perch, Normandy Stylep. 17Perch, Silesian Stylep. 17Baked Pikep. 17Boiled Pike, Duboisp. 18Boiled Pike with Caper Saucep. 18Fried Fillets of Pikep. 18Pike Financierep. 18Fried Pikep. 18Pickled Pikep. 18Pickled Pikep. 18Broiled Pompanop. 19Baked Salmon with Cream Saucep. 19