Stewed Codfish
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 9. The excerpt below is the record exactly as published.
Stewed Codfish. Take a piece of boiled fish, remove the skin and bones, and pick into flakes ; put these into a stew pan with a little butter, pepper, salt, minced parsley, cayenne, and the juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.