Broiled Bass

Ingredients

• Clean a bass
• sprinkle over with flour
• place on a gridiron over a slow fire
• brush over continually with butter

Method

1. 1

   Clean a bass, split it lengthwise in halves, cutting each half again into two or three pieces.

2. 2

   Sprinkle over with flour and place on a gridiron over a slow fire, broiling them very gently, brushing over continually with butter to prevent burning.

3. 3

   When of a light brown color, place the pieces of fish on a napkin spread over a dish and serve.

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 5. The excerpt below is the record exactly as published.

Broiled Bass. Clean a bass, split it lengthwise in halves, cutting each half again into two or three pieces ; sprinkle over with flour and place on a gridiron over a slow fire, broil- ing them very gently, brush over continually with butter

Cook this with the app: pantry check, scaling, and the assistant.