Fried Black Bass
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 5. The excerpt below is the record exactly as published.
Garnish with parsley and serve with mashed potatoes. FISH. 49 Fried Black Bass. Scale and clean the requisite number of black bass, roll well in flour, put in a fry- ingpan with hot fat to about half their height and fry until done. Place on a dish, garnish with potatoes, slices of lemon
Cook this with the app: pantry check, scaling, and the assistant.