Boiled Salted Cod
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2767Calories
168 gProtein
0 gCarbs
228 gFat
Full nutrition (33 nutrients)
Calories2767 kcal
Protein168 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat228 g
Saturated Fat65 g
Monounsaturated Fat75 g
Polyunsaturated Fat56 g
Cholesterol862 mg
Sodium40483 mg
Potassium4755 mg
Calcium712 mg
Iron13 mg
Magnesium582 mg
Phosphorus2304 mg
Zinc10 mg
Copper1.2 mg
Manganese0 mg
Vitamin D229 mcg
Vitamin C0 mg
Vitamin A426 mcg
Vitamin E22 mg
Vitamin K71 mcg
Vitamin B63.7 mg
Vitamin B12109 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.7 mg
Niacin (B3)30 mg
Folate136 mcg
Choline925 mg
Caffeine0 mg
Water4172 g
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 9. The excerpt below is the record exactly as published.
Boiled Salted Cod. Steep two pounds of salted cod
Cook this with the app: pantry check, scaling, and the assistant.