Broiled Bloaters

Ingredients

• Scrape and clean enough bloaters
• wipe dry on a towel
• lay them flat upon a buttered gridiron
• broiling for about six minutes

Method

1. 1

   Scrape and clean enough bloaters and wipe dry on a towel.

2. 2

   Split down the belly from head to tail and lay them flat upon a buttered gridiron over a clear fire, broiling for about six minutes, turning so as to cook both sides.

3. 3

   When they are done, place them on a dish with a little butter over them and serve.

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 6. The excerpt below is the record exactly as published.

Broiled Bloaters. Scrape and clean enough bloaters and wipe dry on a towel ; split down the belly from head to tail and lay them flat upon a buttered gridiron, over a clear fire, broiling for about six minutes

Cook this with the app: pantry check, scaling, and the assistant.