Boiled Bass

Ingredients

• Dress a bass
• place in a saucepan of warm water, salted
• simmer gently for twenty minutes

Method

1. 1

   Dress a bass, wash well and drain it, and place in a saucepan of warm salted water.

2. 2

   When the water boils, remove to one side and simmer gently for twenty minutes.

3. 3

   Let it remain in the liquor until wanted, then take out, drain, and place on a napkin spread over a dish, garnish with boiled potatoes and sprigs of parsley and serve.

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 5. The excerpt below is the record exactly as published.

Boiled Bass. Dress a bass, wash well and drain it, and place in a saucepan of warm water, salted, and set over the fire. When the water boils remove to one side, and simmer gently for twenty minutes

Cook this with the app: pantry check, scaling, and the assistant.