Curried Fish

Ingredients

• two medium-sized onions
• a small lump of butter
• one ounce of butter
• a sufficient quantity of curry powder
• season with salt
• lemon juice
• a little sugar
• a small quantity of cayenne
• half a pound of rice

Method

1. 1

   Fry sliced onions in butter until browned.

2. 2

   Add white stock, butter, curry powder, and seasonings.

3. 3

   Boil for 15-20 minutes, strain, and add prepared fish.

4. 4

   Boil gently.

5. 5

   Cook rice separately.

6. 6

   Serve curry hot with rice.

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 11. The excerpt below is the record exactly as published.

Curried Fish. Peel and cut two medium-sized onions into thin slices and put in a stewpan with a small lump of butter and fry until lightly browned. Pour over them some white stock, judging the quantity by that of the fish ; add one ounce of butter and a suf ficient quantity of curry powder ; season with salt, lemon juice, a little sugar and it small quantity of cayenne. Boil the stock for fifteen or twenty minutes, then strain it into a clean stewpan, skim and put in the fish, having carefully prepared it, and boil gently, but without breaking it. Wash and boil about half a pound of rice

Cook this with the app: pantry check, scaling, and the assistant.