Southern Pancakes

Name: Southern Pancakes
Ingredients: 1 pt. buttermilk; 1 teaspoon soda; 2 cups flour; 2 teaspoons baking powder; 3 eggs; 1 tablespoon sugar; Y2 teaspoon salt

From The Chapel Hill cook book, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1488Calories

62 gProtein

234 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1488 kcal

Protein62 g

Carbohydrates234 g

Fiber0 g

Sugars37 g

Total Fat34 g

Saturated Fat14 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol612 mg

Sodium2837 mg

Potassium1208 mg

Calcium1215 mg

Iron18 mg

Magnesium136 mg

Phosphorus1176 mg

Zinc5.6 mg

Copper0.6 mg

Manganese2 mg

Vitamin D9.3 mcg

Vitamin C0 mg

Vitamin A469 mcg

Vitamin E1.9 mg

Vitamin K1.9 mcg

Vitamin B60.6 mg

Vitamin B123.6 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.6 mg

Niacin (B3)17 mg

Folate496 mcg

Choline512 mg

Caffeine0 mg

Water568 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 22. The excerpt below is the record exactly as published.

SOUTHERN PANCAKES 1 pt. buttermilk 1 teaspoon soda 2 cups flour 2 teaspoons baking powder 3 eggs 1 tablespoon sugar Y2 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.