Bran Muffins

Ingredients

• 1 cup flour
• 1A/4 cups milk
• 1 teaspoon soda
• 1/2 cup molasses
• 1 teaspoon salt
• 2 cups bran
• 1 egg

Method

1. 1

   Mix and sift flour, soda, and salt.

2. 2

   Add bran, milk and molasses.

3. 3

   Add egg, well beaten.

4. 4

   Add butter.

5. 5

   Bake in moderate oven, 375 degrees.

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 21. The excerpt below is the record exactly as published.

a 1 cup molasses 1 teaspoon baking-powder 1 cup flour 1 teaspoon salt 1 cup meal 1 cup raisins 1 cup Graham flour 42 The Chapel Hill Cook Book Sift meal, flour and Graham flour, baking powder, soda and salt. Add mixed molasses and buttermilk. Beat well. Fill greased cans 2/3 full with top lightly on. Steam 3 hours. Mrs. John M. Booker. CHEESE BISCUITS 1 lb. cheese, American % teaspoon mustard % lb. butter % teaspoon salt and 1 lb. flour (4 cups) cayenne pepper 1 teaspoon sugar Cream butter in a bowl sitting in a pan of hot water; grate cheese and mix gradually with butter, blending well. Add seasoning, then sift in flour gradually and mix well. Place in refrigerator at least half an hour to chill; roll out XA inch in thickness and cut out biscuits. Bake in stove at about 400 degrees F. from 12 to 15 minutes. Mrs. M. R. Eason. CHEESE STRAWS 1 lb. cheese % lb. butter 1 lb. flour Salt and red pepper Work into very stiff dough and bake in a very hot oven. Make either biscuits or sticks. Mrs. C. T. Woollen. CORN BATTER CAKES 2 cups sifted cornmeal 1 tablespoon lard, melted % cup flour 1 egg 2 teaspoons baking powder l1^ cups milk (ap- y2 teaspoon salt proximately) 1 tablespoon melted butter Mix and sift the dry ingredients. Add one cup of milk to the egg and add to the dry ingredients. Then add the melted shortening and enough more milk to make a soft dough. Bake as griddle cakes. Mrs. Paul Green. DATE BREAD I 1 cup sugar 1 cup chopped nuts * 1 xk cups flour 1 tablespoon melted butter % cup boiling water 1 teaspoon soda 1 cup dates chopped V2 teaspoon salt 1 egg Vanilla Pour boiling water over dates. Mix butter, sugar, egg. Add alter- nately flour and dates. Add salt, soda, vanilla and nuts. Bake in loaf pans about 45 minutes to 1 hour. 300-400 degrees. Mrs. Quinlan from Mrs. Butler. MELROSE BANANA TOAST Thick slices bread well buttered. Cover with sliced bananas and sugar. Broil until nicely browned. Serve with cream and brown sugar _hot. Mrs- j- p- Harland. BRAN MUFFINS 1 cup flour lA/4 cups milk 1 teaspoon soda Y2 cup molasses 1 teaspoon salt M. cup melted butter 2 cups bran 1 egg

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