Blackberry Pudding

Ingredients

• 0.5 cup sugar
• 1 egg
• 1 cup sour milk
• 0.5 teaspoon salt
• 1 teaspoon soda
• 2 teaspoons baking powder
• 1.5 cups flour
• 1 qt. blackberries
• 1 tablespoon lard

Method

1. 1

   Dissolve soda in milk.

2. 2

   Add to beaten egg.

3. 3

   Sift dry ingredients and add.

4. 4

   Crush berries, melt lard, and add.

5. 5

   Beat well.

6. 6

   Put in greased baking dish.

7. 7

   Cook 45 minutes in moderate oven, covering the first 15 minutes to prevent browning too early.

8. 8

   Serve hot with hard sauce.

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 24. The excerpt below is the record exactly as published.

BLACKBERRY PUDDING xk cup sugar 1 egg 1 cup sour milk Y2 teaspoon salt 1 teaspoon soda 2 teaspoons baking powder IY2 cups flour 1 qt. blackberries or 1 tablespoon lard

Cook this with the app: pantry check, scaling, and the assistant.