Nut Bread

Ingredients

• 2 eggs
• 4 teaspoons baking powder
• 1 cup milk
• 2 tablespoons melted shortening (butter)
• 3 cups sifted flour
• 1 cup sugar
• 1 teaspoon salt
• 1 cup ground black walnuts

Method

1. 1

   Beat eggs very light, add sugar, beat well.

2. 2

   Then add milk and flour (sifted with the salt and baking powder) alternately.

3. 3

   Add melted butter.

4. 4

   Grind the nuts, not chop them.

5. 5

   Add the nuts, then set to rise in warm place (in buttered bread pan) for twenty minutes.

6. 6

   Bake in oven at 350 degrees for about one hour.

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 22. The excerpt below is the record exactly as published.

NUT BREAD 2 eggs 4 teaspoons baking powder 1 cup milk 2 tablespoons melted 3 cups sifted flour shortening (butter) 1 cup sugar 1 cup ground black 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.