Biscuit (Sour Milk)

Name: Biscuit (Sour Milk)
Ingredients: 1 teaspoon salt; x/4 teaspoon soda (if milk is fresh); 2% cups flour; 2 teaspoons baking powder; 1 cup milk; % teaspoon soda (if milk is sour); % cup shortening

From The Chapel Hill cook book, 1935

Mrs. R. W. Madry.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 20. The excerpt below is the record exactly as published.

BISCUIT (SOUR MILK) 1 teaspoon salt x/4 teaspoon soda (if 2% cups flour milk is fresh) 2 teaspoons baking powder % teaspoon soda (if 1 cup milk milk is sour) % cup shortening

Cook this with the app: pantry check, scaling, and the assistant.