Recipes from Catherine Owen's new cook book ..

Records 201 to 250 of 250, in reading order. Each links to a modern interpretation.

Blackberry Tartp. 106 Apple Piep. 106 Lemon Pie, No. 1p. 107 Cocoanut Pie, No. 1p. 107 Sweet Pattiesp. 108 Frangipani Cream Pattiesp. 108 Frangipani Cream Tartletsp. 108 Omelette Souffléep. 108 Soufflée à la Vanillep. 109 Flaming Omelettep. 109 Cheese Fonduep. 109 Ramaquinsp. 110 Cheese Strawsp. 110 Cheese Canapésp. 110 Cheese Frittersp. 110 English Bread Saucep. 110 Brown Sauce (Espagnole)p. 111 Simple and Quick Brown Saucep. 111 Mint Sauce for Roast Lambp. 112 Brown Mushroom Saucep. 112 Tomato Saucep. 112 Bechamel No. 2, for Fishp. 112 Butter Sauce, Simplep. 113 Allemande Saucep. 113 Caper Saucep. 113 Bechamel No. 1p. 113 Oyster Sauce, Whitep. 114 Oyster Sauce, Whitep. 114 Oyster Sauce, Brownp. 114 Soubise or Onion Saucep. 114 Hollandaise Saucep. 114 Mayonnaisep. 115 Dutch or Hollandaise Sauce (Simple)p. 115 Tartar Sauce, No. 1p. 115 Tartar Sauce, No. 2p. 116 Almond Saucep. 116 Hard Saucep. 116 Lemon Saucep. 116 Careme's Celebrated Pudding Saucep. 116 English Brandy Sauce for Plum Puddingsp. 116 Polka Saucep. 116 Yakilla Saucep. 116 Fruit Saucep. 116 Sponge Jelly Cakep. 116 Cup Cakep. 117 Fruit Cup Cakep. 117 Pound Cake (Very Rich)p. 117 Sponge Cakep. 117 Fruit Pound Cakep. 117 Plain Icingp. 117