Cheese Canapés
From Catherine Owen's new cook book .., 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 110. The excerpt below is the record exactly as published.
Cut some stale baker's bread into slices half an inch thick ; if you have a half -moon shaped cutter, cut them into crescents with it, if not divide into diamonds or any shape you please ; fry these a very pale brown in hot butter ; spread on each a little thin mustard, and oyer that a layer of rich cheese ; season with a little salt and white pepper
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