Cocoanut Pie, No. 1

Name: Cocoanut Pie, No. 1
Ingredients: a pint of hot milk; two well beaten eggs; half a cup of sugar; a cup of grated cocoanut; a teaspoonful of vanilla

From Catherine Owen's new cook book .., 1885

Line dish with rough puff paste.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 107. The excerpt below is the record exactly as published.

COCOANUT PIE, NO. 1. Line a dish with rough puff paste, pour a pint of hot milk (not boiling) over two well beaten eggs; set the 212 Practical Recipes, bowl containing the mixture in boiling water, stir it till thick, then take it out, and stir in half a cup of sugar, and either a cup of grated cocoanut, or a cup of dessi- cated cocoanut, with a teaspoonful of yanilla

Cook this with the app: pantry check, scaling, and the assistant.