Simple and Quick Brown Sauce

Name: Simple and Quick Brown Sauce
Ingredients: an onion; a teaspoonful of butter; two cloves; a stick of celery; six celery seeds; a bouquet of herbs; a teaspoonful of gelatine; a pint of water; a large teaspoonful of Liebig's extract of beef; half a teaspoonful of salt

From Catherine Owen's new cook book .., 1885

Good for quick preparation.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

130Calories

6 gProtein

23 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories130 kcal

Protein6.2 g

Carbohydrates23 g

Fiber2.6 g

Sugars6.4 g

Total Fat5.4 g

Saturated Fat0.5 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.1 g

Cholesterol14 mg

Sodium1468 mg

Potassium980 mg

Calcium182 mg

Iron0.4 mg

Magnesium52 mg

Phosphorus113 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate30 mcg

Choline10 mg

Caffeine0 mg

Water877 g

As published

This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 111. The excerpt below is the record exactly as published.

SIMPLE AND QUICK BKOWN SAUCE. Cut up an onion,' put it in a saucepan with a tea- spoonful of butter, fry it brown ; put in two cloves, a stick of celery, or six celery seeds, a bouquet of herbs, and a teaspoonful of gelatine ; boil all in a pint of water till the gelatine is dissolved; take off the liquid and stir in it a large teaspoonful of Liebig's extract of beef; thicken with brown thickening, and put in half a tea- spoonful of sal

Cook this with the app: pantry check, scaling, and the assistant.