Apple Pie
From Catherine Owen's new cook book .., 1885
Adjust sugar based on apple tartness.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 106. The excerpt below is the record exactly as published.
APPLE PIE. Make some '^ rough puff paste " (see recipe); roll half of it thin; line a pie-plate; peel and cut up some fine baking apples; fill the pie (see Chapter III). Grate the rind of a lemon or some nutmeg over it; put two table- spoonfuls of sugar, or more if apples are tart, and half a cup of water
Cook this with the app: pantry check, scaling, and the assistant.