Cheese Straws

Name: Cheese Straws
Ingredients: Make some puff paste or 'rough puff'; cut it in strips an inch and a half wide; four inches long; a little rich grated cheese

From Catherine Owen's new cook book .., 1885

Garnish with mustard and cress or parsley.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 110. The excerpt below is the record exactly as published.

CHEESE STRAWS. Make some puff paste or ^' rough puff"; roll it out as thick as a silver dollar ; cut it in strips an inch and a half wide and four inches long ; lay a little rich grated cheese

Cook this with the app: pantry check, scaling, and the assistant.