Recipes from Catherine Owen's new cook book ..
Records 151 to 200 of 250, in reading order. Each links to a modern interpretation.
Stewed Beefsteakp. 91Sea Piep. 91Gravy from the Panp. 92Roast Saddle of Muttonp. 92Roast Lambp. 93Roast Fillet of Vealp. 93Roast Fillet of Veal with Mushrooms or Oystersp. 93Roast Teal and Macaronip. 94Roast Shoulder of Teal, Stuffedp. 94Roast Loin of Vealp. 94Roast Loin of Porkp. 94Roast Chickenp. 95Braised Turkeyp. 95Roast Fowlp. 96Fowl Braisedp. 96Roast Turkeyp. 96Braised Turkeyp. 96Boiled Turkeyp. 97Roast Duck or Goosep. 97Another Way to Cook Partridgep. 98Broiled Prairie Hen or Partridgep. 98Roast Quailsp. 99Broiled Quailsp. 99A Quick Way to Cook Small Birdsp. 99Roast Venisonp. 100Venison Cutlets or Steaksp. 100Lettuce Saladp. 100Lettuce Saladp. 100Anchovy Saladp. 101Cardinal Saladp. 101Asparagus Saladp. 101Chicken Salad (Soyer's)p. 101Lobster Saladp. 101Potato Saladp. 102Potato Mayonnaisep. 102Breakfast Salad (Murrey)p. 102Tomato Saladp. 102Tomato Salad No. 2p. 102English Apple Puddingp. 103Alberts Puddingp. 103Queen Mar Puddingp. 103Fruit Batter Puddingp. 103Lemon Puddingp. 103Polka Puddingp. 104Troy Puddingp. 104Christmas Pudding No. 1p. 105Christmas Pudding No. 2 (Very Rich)p. 105Flaky Crust for Family Piesp. 106Currant and Raspberry Tartsp. 106Cherry and Currant Tartp. 106