Tomato Salad No. 2

Name: Tomato Salad No. 2
Ingredients: some round tomatoes; two or three young leaves in a saucer; a dessert-spoonful of mayonnaise sauce

From Catherine Owen's new cook book .., 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 102. The excerpt below is the record exactly as published.

TOMATO SALAD, NO. 2. Scald some tomatoes, choosing round ones; skin them; let them get firm on ice; wash some fresh lettuce; put two or three young leaves in a saucer, using as many saucers as there are persons at table. Slice each toma- to neatly and put the slices so that the tomato appears uncut. Set one on each saucer in the middle of the lettuce leaves; put on each a dessert-spoonful of mayon- naise sauc

Cook this with the app: pantry check, scaling, and the assistant.