Cherry and Currant Tart
From Catherine Owen's new cook book .., 1885
Use regular cooking cherries if available.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
17Calories
0 gProtein
4 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories17 kcal
Protein0.2 g
Carbohydrates3.9 g
Sugars3.3 g
Total Fat0 g
Sodium0 mg
Potassium55 mg
Calcium3 mg
Iron0 mg
Magnesium2.9 mg
Phosphorus5.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C2.5 mg
Vitamin B60 mg
Water20 g
As published
This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 106. The excerpt below is the record exactly as published.
CHERRY AND CURRANT TART. Use three parts cherries and one of currants
Cook this with the app: pantry check, scaling, and the assistant.