Gateau of Mixed Fruits
From Cassell's dictionary of cookery, 1892
Serves 3
Time: nearly one hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 584. The excerpt below is the record exactly as published.
Gateau of Mixed Fruits.— Put one pound of codlings, pared and cored, into a saucepan, vnth a little water to prevent biu-ning. Boil until the apples are reduced to pulp, then add their weight in sugar, and boU half an horn- longer. Pour in haK a pint of red currant juice, and half a pint of raspberry, or any other fruit juice that may be Hked and at hand. A little isinglass or gelatine
Cook this with the app: pantry check, scaling, and the assistant.