vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Gateau d'Epice
From Cassell's dictionary of cookery, 1892
Serves 1
Time: 45 minutes to bake.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 582. The excerpt below is the record exactly as published.
Gateau d'Epice is the name for French gingerbread flavoured with vanilla. Poimd a quarter of a pod of vanilla with a dessert-spoonful of brandy. Stir it into half a pound of treacle, and put it into a saucepan with a quarter of a pound of butter, half an ounce of powdered cinnamon, half an ounce of ground ginger, an ounce of candied GAT (245) GAT lomon, orange, and citron together, cut into thin slices, and a pinch of salt
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