Boiled and Fried Potatoes
From Cassell's dictionary of cookery, 1892
Serves 2
Time: 10 minutes to fry. Allow two potatoes for each person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 580. The excerpt below is the record exactly as published.
a little salt over, and serve. Time, five minutes to fry. Probable cost, 2d. per pound. AUow half a pound for each person. Garnish, Potatoes Pried for (another way). — Boil as many potatoes as are required. When nearly cooked, take them out, and put them into a stewpan with some hot fat
Cook this with the app: pantry check, scaling, and the assistant.