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Garlic Paste
From Cassell's dictionary of cookery, 1892
Serves 2
Used for flavoring dishes with garlic.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
14Calories
1 gProtein
3 gCarbs
0 gFat
Full nutrition (7 nutrients)
Calories14 kcal
Protein0.7 g
Carbohydrates2.8 g
Fiber0.3 g
Total Fat0 g
Vitamin C1 mg
Water6.3 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 577. The excerpt below is the record exactly as published.
Garlic Paste. — Slice four or six cloves of garlic, and pound them in a mortar, moisten- ing them occasionally with olive-oil
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